Chefclass Lifestyle		Series Info & Airtimes
Sauteing White Fish Today's "Chefclass" features important techniques for sauteing white fishes to get succulent, moist and great-tasting fish. Dessert is a decadently delicious banana split.      Seared Halibut served with Roasted Fennel and Tomato- Basil Vinaigrette; Sauteed Trout Filet with Lime, Capers, and Tomato; Ultimate Banana Split.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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