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Barbecue America
Singapore, Makansutra
KF Seetoh takes us on a tour of food hawker stands at Jockey Club and Mankasutra, we explore the Arab fish and produce market, get "cured" at a herbal restaurant, tour Singapore's harbor, are treated to family barbecue at ocean side resort cottage, tour the Sun-rice gardens and cooking school, and eat our first, and foul, durian melon.
 
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