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Martin Yan's China
The Land of Chefs
In Shunde, "the Land of Chefs," Martin visits Chef Tan and his environmentally friendly fish farm. Then, he competes in a seafood cook-off against six award-winning Cantonese chefs. Recipes: chefs fish basket and seafood trio in a treasure chest with guest chef Jennifer Cox.
 
Episode Guide Visit the Web Site
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired