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Chefclass Lifestyle		Series Info & Airtimes
Grilling Today's "Chefclass" focuses on grilling, the ultimate high-flavor, low-fat way of cooking. Dessert is a delicious bread pudding served with a brandy sauce.         Grilled Shrimp and Shiitake Mushrooms with Basil Tomato Sauce; Prosciutto-Wrapped Quail Stuffed with Figs and Served with Apple Walnut Salad; Raisin Pecan Bread Pudding with Brandy Sauce.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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