Sunday Dinner in Europe
Nobody does Sunday dinner better than the Europeans. In Mont Clar, a small village in the foothills of Spain's Pyrenees Mountains, chefs Jose Andres and Kim Marquess treat Bittman to a typical Catalan-style Sunday afternoon cookout, which includes aioli, pan con tomate and grilled sausages. Then, from the Pope's vineyards and summer residence outside of Rome, Bittman and chef Mario Batali spend a Sunday afternoon preparing ravioli and dining with Rome's matriarch of home cooking, Paula di Mauro.
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