France, Provence
Patrick Payet welcomes us into his French cooking class, we sample a home barbecue lunch in Avignon, visit two different wineries and a corkscrew museum, photograph fields of poppies and iris, a Sunday farmer's market, an antique market, famous Avignon cathedral, the medieval town of Gourdes, and Roussion's ochre hills, and eat lunch at Provence's only all-grilling restaurant.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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