Martin Yan's China		Series Info & Airtimes
Changing Shanghai An elderly woman introduces Martin to Shanghai's ancient LuWan district. There, he visits the kitchen of a 130-year-old restaurant, samples the famous Shanghai dumplings and dines at a modern and upscale Western restaurant. Recipe: dragon and lion head meatballs.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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