The Cutting Edge
In this episode, Bittman visits the world's most famous restaurant, El Buli in Las Rosas, Spain, where the waiting list runs 50 years. Chef Ferran Adria of El Buli blends science, philosophy, wizardry and cooking to create his distinctive "liquid" olives, olive oil "spring" and Parmesan "air." Bittman also tours the Culture and Science Center in Valencia, Spain, which features Santiago Calatrava's cutting-edge architecture, and the blue water and rough coastline of Spain's Costa Brava. Other recipes include: yogurt shells with Jack Daniels ice cream, powdered honey and crystallized mint.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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