Sexy Vegetables
Bittman travels through the most famous open-air markets in Europe and California to showcase the region's best vegetables. Barcelona's La Boqueria, features an amazing array of vegetables, including eight different tomato varieties. At Campo di Fiori in Rome, chef Mario Batali shows Bittman an even wider variety of tomatoes. Back in California, Bittman visits America's first farmers' market in Sonoma, while chef Gary Danko prepares grilled mixed vegetables with gazpacho dressing. Other recipes include: Bittman's goat cheese-stuffed figs wrapped in grape leaves and grilled on the barbecue.
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