On the Hoof
Bittman has the answer for anyone still wondering, "Where's the beef"? He visits Bill Niman's ranch in Bolinas, Calif., which raises American beef in a sustainable and humane manner. Then, Bittman and guest Mario Batali get up-close and personal with white Chiannini cattle in the Maremma region of Tuscany – Italy's cowboy country. Later, in the hot Tuscan sun, the pair duels to see who can produce the best steak Florentine. Finally, in London, Bittman discovers the ultimate meat-eaters dish – marrow bones.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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