TV Program: Simply Ming: Thai Lime Leaves/Shallots

In this episode, Ming's menu consists of the East-West duo Thai lime leaves and shallots. In the kitchen, Ming prepares an "All-In-One" Thai Seafood Soup. In addition to the soup, Ming makes flavorful Lime Leaf Shrimp Satays. Forget the traditional buffalo chicken wings – Ming puts his spin on the tasty favorite when he makes Crispy Chicken Wings with Lime Leaf Shallot Chile Sauce. Guest chefs Clark Frasier and Mark Gaier, chef/owners of Arrows in Ogunquit, ME, visit Ming's kitchen to try their hands at using the East-West ingredients. Clark and Mark create a delicious Crispy Shiitake Mushroom Lime Leaf and Shallot Salad. This recipe is perfected with Mango Lettuce and Lime Shallot Clear Dipping Sauce.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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