Martin Yan's China Lifestyle		Series Info & Airtimes
Changing Chengdu Martin tastes Chengdu's renowned fiery chilies at an old spice market. He then experiences local fast food in the modern part of town, samples the many delights while walking around a restored area of town and is read his fortune at a traditional tea house. Recipes: Sichuan spice market fish and Sichuan glass noodles.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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