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Uncorked: Wine Made Simple
Uncorked: France, Part Two
In this episode we travel to four of Frances most important wine producing regions. Our first stop is the Loire Valley where we visit centuries' old chateaux to find out why Sancerre wines made from the Sauvignon Blanc grape are so exceptional. We head east to Burgundy where the region's dramatic past is as well known as its red wine. But we'll also taste Burgundy's whites from the vineyards of Puligny-Montrachet. We'll explore the landscape of Van Gogh in Southern France; meet winemakers in France's legendary Chateanuef du Pape region and talk with a new breed of French winemakers who look to the New World for inspiration.
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Episode Guide
Uncorked: Wine Made Simple
Uncorked: France, Part Two
first aired: December 18, 2008 (#106)
In this episode we travel to four of Frances most important wine producing ...
Uncorked: France, Part One
first aired: November 25, 2008 (#105)
For most Americans, the wines of France are shrouded in mystery. But ask ...
Uncorked: Central Coast
first aired: November 20, 2008 (#104)
In this episode we explore the quintessential Zinfandel country of Paso ...
Uncorked: Sonoma
first aired: December 15, 2007 (#103)
Heading north over San Francisco's Golden Gate Bridge we head up the coast ...
Uncorked: Napa Valley
first aired: December 15, 2007 (#102)
Napa is the premier wine-producing region of the United States and while ...
Uncorked: First Taste
first aired: November 11, 2008 (#101)
In this first episode, we discover what wine is by meeting the people ...
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More discussions about
Lifestyle
Two Fascinating Guests Live in the Rocky Mountain PBS Studios
Wednesday, March 10
A Heartfelt Message
Wednesday, Feb. 10
A Conversation With Chris Kimball
Tuesday, Nov. 17
Chris Kimball shares test kitchen secrets & cookies with Cooks Club
Friday, Oct. 23
WATCH: 'Antiques Roadshow' in Denver a huge hit!
Tuesday, July 28
What's your point of view?
These fields are for commenting in our public forum. If you wish to share this page with a friend, please click on the "Tell a Friend" icon above.
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We welcome your comments, and hope to host energetic, civil discussions. As you post, please keep the following in mind:
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Don't use profanity, personal attacks or hate speech.
Don't promote a business or raise money.
When all else fails, think "Golden Rule": Treat others the way you'd like to be treated yourself.
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Notify me when there is a new post in this thread.
Sign me up for Rocky Mountain PBS' weekly E-news.
Watch "Teachings, part 3"
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