Julia and Jacques Cooking at Home: Souffles: TV Schedule: Rocky Mountain PBS ( a5)

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Lifestyle

Souffles

Julia and Jacques demonstrate the art and the adventure of the souffle. Julia extends the classic Cheese Souffl to super-height... and Jacques creates a light, fluffy, flavorful Scallop and Cheese Souffle in a large casserole. For dessert, a Chocolate Souffl and Cream Roulade. Twinkies were never this good!

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Air Times

Soup
Tuesday, March 23 › 5:30am
on Create
30 mins CC

Soup
Tuesday, March 23 › 11:30am
on Create
30 mins CC

Soup
Tuesday, March 23 › 5:30pm
on Create
30 mins CC

Soup
Tuesday, March 23 › 11:30pm
on Create
30 mins CC

Eggs
Thursday, March 25 › 5:30am
on Create
30 mins CC

Eggs
Thursday, March 25 › 11:30am
on Create
30 mins CC

Eggs
Thursday, March 25 › 5:30pm
on Create
30 mins CC

Eggs
Thursday, March 25 › 11:30pm
on Create
30 mins CC

Duck
Saturday, March 27 › 10:30am
on Rocky Mountain PBS
30 mins CC

Pork
Tuesday, March 30 › 5:30am
on Create
30 mins CC

Pork
Tuesday, March 30 › 11:30am
on Create
30 mins CC

Pork
Tuesday, March 30 › 5:30pm
on Create
30 mins CC

Pork
Tuesday, March 30 › 11:30pm
on Create
30 mins CC

Creamy Desserts
Thursday, April 1 › 11:30am
on Create
30 mins CC

Creamy Desserts
Thursday, April 1 › 5:30pm
on Create
30 mins CC

Creamy Desserts
Thursday, April 1 › 11:30pm
on Create
30 mins CC

Shellfish
Tuesday, April 6 › 5:30am
on Create
30 mins CC

Shellfish
Tuesday, April 6 › 11:30am
on Create
30 mins CC

Shellfish
Tuesday, April 6 › 5:30pm
on Create
30 mins CC

Shellfish
Tuesday, April 6 › 11:30pm
on Create
30 mins CC

Roast Chickens
Thursday, April 8 › 5:30am
on Create
30 mins CC

Roast Chickens
Thursday, April 8 › 11:30am
on Create
30 mins CC

Roast Chickens
Thursday, April 8 › 5:30pm
on Create
30 mins CC

Roast Chickens
Thursday, April 8 › 11:30pm
on Create
30 mins CC

Souffles
Tuesday, April 13 › 5:30am
on Create
30 mins CC

Souffles
Tuesday, April 13 › 11:30am
on Create
30 mins CC

Souffles
Tuesday, April 13 › 5:30pm
on Create
30 mins CC

Souffles
Tuesday, April 13 › 11:30pm
on Create
30 mins CC

Winter Vegetables
Thursday, April 15 › 5:30am
on Create
30 mins CC

Winter Vegetables
Thursday, April 15 › 11:30am
on Create
30 mins CC

Winter Vegetables
Thursday, April 15 › 5:30pm
on Create
30 mins CC

Winter Vegetables
Thursday, April 15 › 11:30pm
on Create
30 mins CC

Chacuterie: Sausage and Pate
Tuesday, April 20 › 5:30am
on Create
30 mins CC

Chacuterie: Sausage and Pate
Tuesday, April 20 › 11:30am
on Create
30 mins CC

Chacuterie: Sausage and Pate
Tuesday, April 20 › 5:30pm
on Create
30 mins CC

Chacuterie: Sausage and Pate
Tuesday, April 20 › 11:30pm
on Create
30 mins CC

Comfort Food: Poached Chicken, Chicken Pot Pie And
Thursday, April 22 › 5:30am
on Create
30 mins CC

Comfort Food: Poached Chicken, Chicken Pot Pie And
Thursday, April 22 › 11:30am
on Create
30 mins CC

Comfort Food: Poached Chicken, Chicken Pot Pie And
Thursday, April 22 › 5:30pm
on Create
30 mins CC

Comfort Food: Poached Chicken, Chicken Pot Pie And
Thursday, April 22 › 11:30pm
on Create
30 mins CC

Salmon
Tuesday, April 27 › 5:30am
on Create
30 mins CC

Salmon
Tuesday, April 27 › 11:30am
on Create
30 mins CC

Salmon
Tuesday, April 27 › 5:30pm
on Create
30 mins CC

Salmon
Tuesday, April 27 › 11:30pm
on Create
30 mins CC

Roasts of Veal and Lamb
Thursday, April 29 › 5:30am
on Create
30 mins CC

Roasts of Veal and Lamb
Thursday, April 29 › 11:30am
on Create
30 mins CC

Roasts of Veal and Lamb
Thursday, April 29 › 5:30pm
on Create
30 mins CC

Roasts of Veal and Lamb
Thursday, April 29 › 11:30pm
on Create
30 mins CC

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information
for the visually impaired

Episode Guide

Julia and Jacques Cooking at Home

Duck
first aired: December 3, 2009 (#122)
Duck is a favorite in restaurants, but often considered too difficult ...

Potatoes
first aired: December 1, 2009 (#121)
One potato, two potato, oh, so many potatoes. Julia and Jacques share ...

Roasts of Veal and Lamb
first aired: February 11, 2010 (#120)
First is a Roast of Veal with wild mushrooms, braised endive, onions and ...

Salmon
first aired: November 24, 2009 (#119)
Start with one large, whole salmon, and observe as Julia and Jacques transform ...

Comfort Food: Poached Chicken, Chicken Pot Pie And
first aired: November 19, 2009 (#118)
Julia and Jacques show how simple it is to poach a chicken with vegetables, ...

Chacuterie: Sausage and Pate
first aired: November 17, 2009 (#117)
Julia and Jacques demonstrate recipes for sausage and pate that are right ...

Winter Vegetables
first aired: November 12, 2009 (#116)
Julia and Jacques take the doldrums out of winter vegetables, and demonstrate ...

Souffles
first aired: November 10, 2009 (#115)
Julia and Jacques demonstrate the art and the adventure of the souffle. ...

Roast Chickens
first aired: November 5, 2009 (#114)
Perfectly roasted chicken says Julia, is a tell-tale of a really good ...

Shellfish
first aired: November 3, 2009 (#113)
Julia and Jacques share opinions and know-how on mussels...and, oysters, ...

Creamy Desserts
first aired: October 29, 2009 (#112)
Julia dons safety goggles and takes up a blowtorch for this hot dessert ...

Pork
first aired: October 27, 2009 (#111)
A classic of the American table - Pork Chops and Applesauce, is the starting ...

Eggs
first aired: October 22, 2009 (#110)
Eggs - all sizes, all types from chicken to quail to ostrich...soft, scrambled, ...

Soup
first aired: October 20, 2009 (#109)
Four classic soups made from scratch in Julia's kitchen: aromatic steaming ...

(Not-Quite-Traditional) Roast Turkey Dinner
first aired: October 15, 2009 (#108)
This meal is the holiday favorite that is so good, Julia and Jacques recommend ...

Fish
first aired: October 10, 2009 (#107)
Sole food and more. One of Julia's most memorable meals was the Sole Meunire ...

Beef Stews-Pot Roast and Burgundy
first aired: September 26, 2009 (#106)
Sounds rather ordinary for this celebrated duet...but here, Jacques and ...

Vegetables
first aired: September 12, 2009 (#105)
Julia and Jacques prepare artichokes - several ways - including artichoke ...

Our Favorite Sandwiches
first aired: September 5, 2009 (#104)
As a child, one of Julia's favorite sandwiches was an ice cream sandwich. ...

Salad Days
first aired: August 29, 2009 (#103)
Jacques dressed in a toga? For Julia's Caesar Salad, of course! This show ...

Fruit Desserts
first aired: August 22, 2009 (#102)
Jacques and Julia create some very special desserts in this colorful episode: ...

Beef
first aired: August 15, 2009 (#101)
"There's nothing as good as a good piece of meat," and as Julia is quick ...

More discussions about Julia and Jacques Cooking at Home

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Tuesday, Sept. 15

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RUTH HAPPOLD
Saturday, January 2, 2010 › 12:59pm
I WATCHED JULIA CHILD IN THE 1960'S. SHE IS BETTER TODAY WITH JAQUES TODAY.

Watch "Nicole Atkins"

More "Interview" episodes