Chef and restaurateur Jeffrey Nathan introduces viewers to gourmet kosher cooking in "New Jewish Cuisine." Nathan uses his trademark enthusiasm and humor to infuse creativity into the kitchen by showing viewers how to prepare a wide variety of dishes from traditional kosher recipes to Cajun Creole cuisine, Italian dinners and Middle Eastern salads. Each episode features recipes on one particular theme, including holiday fare for Thanksgiving, Purim and Passover.
Matzah Meals
first aired:
April 7, 2007
(#326)
The age-old question of "what can we eat during Passover?" is answered ...
New Sephardic Cuisine
first aired:
May 13, 2008
(#325)
Chef Nathan creates recipes from Morocco, Spain and Iran, including eggplant ...
All About Legumes
first aired:
May 8, 2008
(#324)
Chef Jeffrey Nathan creates a special menu utilizing one of nature's most ...
Eat Your Vegetables!
first aired:
May 6, 2008
(#323)
This episode is dedicated to vegetarians and vegetable lovers everywhere, ...
Israel Meze Table
first aired:
November 10, 2007
(#322)
Exotic Israeli appetizers, including beef and potato cigars, Asian chicken ...
All "Wrapped" Up
first aired:
April 29, 2008
(#321)
Chef Jeffrey Nathan puts his unique twist on the sandwich wrap craze, ...
Chocolate Madness
first aired:
April 24, 2008
(#320)
Today, everyone's favorite food - chocolate - is on Chef Nathan's menu. ...
Middle Eastern Delicacies
first aired:
November 10, 2007
(#319)
Chef Jeffrey Nathan serves up some traditional Middle Eastern dishes with ...
New Ethiopian Cuisine
first aired:
April 17, 2008
(#318)
In this episode, Chef Jeffrey Nathan journeys with his friends to Africa's ...
The Versatility of Veal
first aired:
April 15, 2008
(#317)
Chef Jeffrey Nathan shows that veal is not just for special occasions ...
Cooking With Herbs
first aired:
April 10, 2008
(#316)
An herb garden is brought into the kitchen where Nathan and friends prepare ...
To Russia With Love
first aired:
April 8, 2008
(#315)
Chef Jeffrey Nathan and his friends visit the cuisine of their grandparents' ...
A Kosher Sausage?
first aired:
April 3, 2008
(#314)
Jewish cooking is taken to a place it's never been before: kosher sausages. ...
All "Souped" Up
first aired:
April 1, 2008
(#313)
Chef Jeffrey Nathan unveils two exciting and delicious new soups: brisket ...
Roasting and Braising
first aired:
March 27, 2008
(#312)
This episode features a lesson on roasting and braising, with recipes ...
New French Cuisine
first aired:
March 25, 2008
(#311)
Chef Jeffrey Nathan takes his friends on a culinary trip to France. Recipes ...
Unmentionables
first aired:
March 20, 2008
(#310)
Sweetbreads with wild mushrooms, spaetzle and pan-seared liver with apple-sherry ...
Autumn Stews
first aired:
March 18, 2008
(#309)
Chef Jeffrey Nathan and his friends savor slow cooking as they prepare ...
For Mushroom Lovers Only
first aired:
March 13, 2008
(#308)
A menu of mushrooms under glass and cream of mushroom soup help Chef Jeffrey ...
Cakes to Die for
first aired:
March 11, 2008
(#307)
Chef Jeffrey Nathan tantalizes his friends with his mouthwatering cakes, ...
Breakfast at Nathan's
first aired:
December 1, 2007
(#306)
The New Jewish Cuisine breakfast includes Mexican matzah brie and smoked ...
Ultimate Kugels
first aired:
March 4, 2008
(#305)
Chef Jeffrey Nathan takes the traditional kugel to a whole new level. ...
Fruit Desserts
first aired:
February 28, 2008
(#304)
In this episode, scrumptious fruit creations, including challah pudding ...
Cheese...Cheese...And More Cheese
first aired:
February 26, 2008
(#303)
Chef Jeffrey Nathan shares his love affair with cheese as he puts a cheesy ...
Sukkot Celebration
first aired:
February 21, 2008
(#302)
A special menu for this festive holiday emphasizing fruits and vegetables ...
Breads From the Big Apple
first aired:
February 19, 2008
(#301)
Chef Jeffrey Nathan shows his five boisterous friends how to bake New ...
