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Uncorked: Wine Made Simple
Uncorked: France, Part One
For most Americans, the wines of France are shrouded in mystery. But ask consumers where the best wine comes from and the answer is as clear as the glass in their hand. In this episode we head into the heart of the vineyard and the mind of the winemaker to learn about France's most famous export. We'll uncover centuries of winemaking traditions and find out how the wines of France are made and sold. We'll learn how soil, climate and location influence the way wine tastes. The French call this concept of place "terroir" – and it's key to understanding the wines of France. We also find out how French wines are made and categorized, which grape varieties are used, and France's most important winemaking regions.
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Episode Guide
Uncorked: Wine Made Simple
Uncorked: France, Part Two
first aired: December 18, 2008 (#106)
In this episode we travel to four of Frances most important wine producing ...
Uncorked: France, Part One
first aired: November 25, 2008 (#105)
For most Americans, the wines of France are shrouded in mystery. But ask ...
Uncorked: Central Coast
first aired: November 20, 2008 (#104)
In this episode we explore the quintessential Zinfandel country of Paso ...
Uncorked: Sonoma
first aired: December 15, 2007 (#103)
Heading north over San Francisco's Golden Gate Bridge we head up the coast ...
Uncorked: Napa Valley
first aired: December 15, 2007 (#102)
Napa is the premier wine-producing region of the United States and while ...
Uncorked: First Taste
first aired: November 11, 2008 (#101)
In this first episode, we discover what wine is by meeting the people ...
Javascript is required to view this web page.
More discussions about
Lifestyle
A Conversation With Chris Kimball
Tuesday, Nov. 17
Chris Kimball shares test kitchen secrets & cookies with Cooks Club
Friday, Oct. 23
WATCH: 'Antiques Roadshow' in Denver a huge hit!
Tuesday, July 28
WATCH: Inside the Palisade farmer's market
Wednesday, June 24
'Antiques Roadshow' is coming to Denver
Wednesday, Jan. 7
What's your point of view?
Javascript is required to view this web page.
THIS SITE REQUIRES JAVASCRIPT
Please enable javascript in your browser.
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We welcome your comments, and hope to host energetic, civil discussions. As you post, please keep the following in mind:
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Don't use profanity, personal attacks or hate speech.
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When all else fails, think "Golden Rule": Treat others the way you'd like to be treated yourself.
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