Rick Bayless, one of America's leading chefs and foremost proponent of Mexican cooking, now brings his passion for Mexico's thrilling diverse cuisine from his kitchen to yours in "Mexico - One Plate At A Time."
Chorizo Made Easy
December 31, 2009
at 2:30pm
(#712)
No description available
A Whole New Enchilada
December 30, 2009
at 2:30pm
(#711)
No description available
Tacos Hola!
December 29, 2009
at 2:30pm
(#710)
No description available
Confessions of a Carnita-Vore
December 28, 2009
at 2:30pm
(#709)
No description available
The Case for Quesadillas
December 26, 2009
at 12:30pm
(#708)
No description available
The Soul of Mole
December 19, 2009
at 12:30pm
(#707)
No description available
A Ceviche State of Mind
first aired:
November 21, 2009
(#706)
No description available
Triple Torta-Thon
first aired:
November 14, 2009
(#705)
No description available
Salsas That Cook
first aired:
October 31, 2009
(#704)
In their Chicago backyard, Rick and his daughter, Lanie, gather the last ...
Guac on the Wild Side
December 17, 2009
at 5am
(#703)
Everyone loves guacamole. And for every person you ask, there's a secret ...
Chiles Rellenos: The Stuff of Passion
first aired:
October 17, 2009
(#702)
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico ...
Tacos on Fire!
first aired:
October 10, 2009
(#701)
"What is a taco, anyway?" muses Rick over an upscale lobster taco at his ...
Hacienda Renaissance
first aired:
May 12, 2007
(#513)
The story of the Mexican hacienda sounds like it came from mythology - ...
Show Me the Honey
first aired:
May 5, 2007
(#512)
Yucatecan honey is renowned for its glorious color and rich flavor. Rick ...
Paste Sensations
first aired:
April 28, 2007
(#511)
How do you transform a simple piece of fresh fish into a gorgeous Yucatecan ...
Modern Mayan
first aired:
April 21, 2007
(#510)
Rick finds wandering through the ancient Mayan ruins of Uxmal a humbling ...
Yucatan Snack-A-Thon
first aired:
April 14, 2007
(#509)
Who wouldn't like to snack from dawn to dusk on all kinds of Yucatecan ...
Yesterday, Today & Tamales
first aired:
April 7, 2007
(#508)
Rick defies the old adage to never shop when you're hungry - he always ...
Rick & Jacques: Two Chefs at Playa
first aired:
March 31, 2007
(#507)
More people visit the Yucatan peninsula than any other region of Mexico. ...
Tropical Sweet Tooth
first aired:
February 24, 2007
(#506)
By now the secret is out: Rick has a sweet tooth for everything from ripe ...
Savoring Citrus
first aired:
February 17, 2007
(#505)
There's nothing like a tall glass of fresh-squeezed orange juice - naranjada ...
a Pig, a Pit and a Plan
first aired:
February 10, 2007
(#504)
Cochinita pibil, Yucatan's slow-cooked, banana leaf-wrapped pork specialty ...
Mysteries of the Deep
first aired:
February 3, 2007
(#503)
Water is a precious source of life - especially in the Yucatan jungle ...
Fresh Chiles, Hot & Cool
first aired:
April 28, 2007
(#502)
There are days when you want to take it easy and enjoy your favorite comfort ...
Eat, Drink and Be Merida
first aired:
June 5, 2007
(#501)
At one time, the henequen trade made Merida, the capital of the Yucatan, ...
Mariachi Mania
first aired:
May 5, 2007
(#413)
Rick heads for Jalisco, the place where mariachi music originated, to ...
Tips and Salsa
first aired:
May 29, 2007
(#412)
In Mexico, salsa is neither a dip nor an afterthought. It's an integral ...
Muses for My Menu
first aired:
May 24, 2007
(#411)
Over a beautiful plate of food in the kitchen of his white-tablecloth ...
Archaeology for Breakfast
first aired:
May 22, 2007
(#410)
We find Rick somewhere in the jungles of Mexico, pondering the great questions ...
Go Global. Eat Local.
first aired:
May 17, 2007
(#409)
Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick ...
The Mothers of Invention
first aired:
May 12, 2007
(#408)
Sure, there are great male chefs in Mexico. But women are the true mothers ...
Super-Hero Sandwich
first aired:
May 10, 2007
(#407)
Rick and his daughter, Lanie, check out Mexico's real-life, super- hero ...
Mexico Unplugged
first aired:
May 8, 2007
(#406)
When Rick wants to get away from the frantic pace of life in the restaurant ...
Welcome to Tequila
first aired:
May 3, 2007
(#405)
Tequila has come around - from "lick the salt and suck the lime" firewater, ...
The Capital of Hip
first aired:
May 1, 2007
(#404)
With more than 20 million people, and a dazzlingly rich cultural and culinary ...
Quest for Fire
first aired:
April 26, 2007
(#403)
Rick can't resist the kind of well-seasoned, simple food grilled over ...
Fusion Revolution
first aired:
April 24, 2007
(#402)
Standing amid the excavated layers of ancient civilizations in the Templo ...
It's a Shore Thing
first aired:
April 19, 2007
(#401)
Wading through the surf at Guayabitos, a charming fishing village on Mexico's ...
