Episode #114
December 26, 2009
at 1:30pm
(#114)
Kris loves fish, all kinds of fish. Since she discovered Tilapia she has ...
Episode #113
December 19, 2009
at 1:30pm
(#113)
Roasting red peppers is Easy. One of Kris' signature pasta dishes is her ...
first aired:
November 21, 2009
(#112)
Kris' GREEK MARINATED BABY LAMB CHOPS were inspired by her trip to the ...
first aired:
November 14, 2009
(#111)
Pesto with a flair, Kris' PECAN PESTO CHICKEN PASTA is a different way ...
first aired:
October 31, 2009
(#110)
Spare ribs are a classic American favorite. Kris has a special technique ...
first aired:
October 17, 2009
(#108)
Kris loves to prepare this family favorite, ROMANO CRUSTED CHICKEN. Kris ...
first aired:
October 10, 2009
(#107)
Kris loves to spice up her dishes. Her SOUTHWESTERN TEQUILA LIME CHICKEN ...
Episode #106
first aired:
September 26, 2009
(#106)
Kris dedicates an entire show to her favorite carbohydrate, bread. EASYWAYS ...
Episode #105
first aired:
September 12, 2009
(#105)
Kris loves to create meals using only 5 ingredients in every dish. Her ...
Episode #104
first aired:
September 5, 2009
(#104)
Today Kris is making her CALABRESE HERBED STUFFED PORK ROAST. So few ingredients ...
Episode #103
first aired:
August 29, 2009
(#103)
Kris is always making up recipes where she can use creme fraiche one of ...
Episode #102
first aired:
August 22, 2009
(#102)
COD PICATTA is on the menu today. Easily prepared with just a few simple ...
Episode #101
first aired:
August 15, 2009
(#101)
Today Kris is making her CHICKEN DIJON which is a recipe she found while ...
