At the Game
first aired:
August 13, 2009
(#213)
A football game would be a sorry experience without tailgating. And tailgating ...
On the Wing
first aired:
August 11, 2009
(#212)
When we were growing up, barbecue meant chicken that was burned black ...
Up in Smoke
first aired:
August 6, 2009
(#211)
Spice may give barbecue its personality, but smoke is its heart and soul. ...
In a Pickle
first aired:
August 4, 2009
(#210)
Brining may seem like a relatively modern technique, but it's centuries, ...
On the Rotisserie
first aired:
July 30, 2009
(#209)
Many of the world's great grill cultures cook their best barbecue on the ...
In the Fire
first aired:
July 28, 2009
(#208)
The first "grills" possessed neither grates nor burners. The grilling ...
On the Vine
first aired:
July 23, 2009
(#207)
Beer may be the beverage served at a lot of American cook-outs, but much ...
From the Garden
first aired:
July 21, 2009
(#206)
Barbecue means meat to millions of grill masters, of course, but it's ...
On the Range
first aired:
July 16, 2009
(#205)
Grilling brings out the cowboy in all of us. After all, smoked brisket ...
By the Sea
first aired:
July 11, 2009
(#204)
Seafood may come from the water, but nothing brings out its briny succulence ...
In the Wild
first aired:
July 4, 2009
(#203)
Back before there were supermarkets (or barbecue grills), grill masters ...
In a Hurry
first aired:
June 20, 2009
(#202)
More taste than time? There's no excuse not to fire up your grill. Travel ...
On the Bone
first aired:
June 13, 2009
(#201)
When it comes to flavor, you can't beat meat that's still attached to ...
Really Big Beef
first aired:
August 28, 2008
(#113)
In barbecue, as in life, bigger is often better. Especially when it comes ...
Tailgating: Games On!
first aired:
August 26, 2008
(#112)
Why do you want to learn how to grill? To expand your personal knowledge? ...
Learning to Love Lamb
first aired:
August 21, 2008
(#111)
The statistics are in and the winner is...definitely not lamb. Americans ...
One Good Turn (Rotisserie Grilling)
first aired:
August 16, 2008
(#110)
Are we listening when you write in to the Barbecue Board? You bet! And ...
Shell Games
first aired:
August 9, 2008
(#109)
Shellfish come from the water, but deliver their ultimate flavor through ...
Raichlen on Ribs
first aired:
July 26, 2008
(#108)
Every self-respecting grill master should have at least one infallible ...
Shoulders and Butts
first aired:
July 19, 2008
(#107)
In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: ...
Vegetarians at the Grill
first aired:
July 12, 2008
(#106)
When I was growing up, the options for a vegetarian at a typical barbecue ...
Fish Without Fear
first aired:
July 5, 2008
(#105)
A lot of people are intimidated by the idea of grilling fish. With good ...
Bird Meets Grill
first aired:
June 28, 2008
(#104)
When I was growing up," barbecue" meant chicken marinated in sweet barbecue ...
Make No Mis-Steak
first aired:
June 21, 2008
(#103)
People may dream of smoking whole hogs and briskets, but admit it: what ...
Episode #102
first aired:
May 24, 2008
(#102)
No description available
Episode #101
first aired:
May 17, 2008
(#101)
No description available
