TV Program: The Victory Garden: Episode #2711

This week The "Victory Garden" travels to Portsmouth, Rhode Island to visit the Green Animals Garden, one of the country's largest topiary gardens. Gardening correspondent Paul Epsom gives his "Best Bets" for plants for hedging and demonstrates how to make magic in your own backyard with his practical pruning tips. Then join us in the kitchen with world-class guest chef Gordon Hamersley as he prepares a savory leg of lamb with rosemary.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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