Denver
47°
hide
Change your location
Alamosa
Aspen
Aurora
Boulder
Broomfield
Centennial
Colorado Springs
Cortez
Denver
Durango
Fort Carson
Fort Collins
Grand Junction
Greeley
Gunnison
La Junta
Lamar
Leadville
Limon
Montrose
Pueblo
Rifle
Saguache
Springfield
Telluride
Trinidad
hide
News & Current Affairs
Documentary & History
Science & Nature
Arts & Entertainment
Lifestyle
Colorado
e-promo
Name
e-mail
Facing the Mortgage Crisis
'Ask the man who owns one' - Colorado loves its Packards!
Chris Kimball shares test kitchen secrets & cookies with Cooks Club
The Classic Julia Marathon and more!
Native American Heritage Month
Islands of Britain: The North
Sunday at 8pm
Antiques Roadshow: Louisville, KY (Part 2)
Monday at 7pm
Rick Steves' Europe: Viennese Delights
Tuesday at 7pm
Rick Steves' Europe: Great Swiss Cities: Luzern, Bern, Zurich and Lausanne
Monday at 7pm
Rick Steves' Europe: Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra
Sunday at 7pm
Lifestyle
:
Cooking
Cooking with Laudisio
Paella
Join Chef Antonio Laudisio and his son Tavio on their epicurean adventures. On this entertaining, lighthearted cooking show, we'll follow Antonio and Tavio as they explore flavors, ingredients, and cultures from both near and far. Savor the creation of dishes with influences ranging from Boulder to Italy, from Spain to the Caribbean. Step by step recipes for each episode's meals are included in the show.
MORE ›
More discussions about
Lifestyle
Chris Kimball shares test kitchen secrets & cookies with Cooks Club
Friday, Oct. 23
WATCH: 'Antiques Roadshow' in Denver a huge hit!
Tuesday, July 28
WATCH: Inside the Palisade farmer's market
Wednesday, June 24
'Antiques Roadshow' is coming to Denver
Wednesday, Jan. 7
RECIPES: Stir up the Chinese New Year with chef Ming Tsai
Monday, Dec. 29
What's your point of view?
Mike Jones
Saturday, June 13, 2009 › 11:29am
I have seen this show twice and it has inspired me to try making Pailla. My wife has been gon both times I have seen the show and she would love it as I do. I have to find a way for her to see the show. Since I live in Westminster, Colorado I will be visiting your restaurant becauss the love and care you put into your food would make the dining experiance one to remember. Great web site for your restourant!
Javascript is required to view this web page.
Mike Jones
Saturday, June 13, 2009 › 11:29am
I have seen this show twice and it has inspired me to try making Pailla. My wife has been gon both times I have seen the show and she would love it as I do. I have to find a way for her to see the show. Since I live in Westminster, Colorado I will be visiting your restaurant becauss the love and care you put into your food would make the dining experiance one to remember. Great web site for your restourant!
THIS SITE REQUIRES JAVASCRIPT
Please enable javascript in your browser.
Leave this field empty
Name:
E-mail:
Your e-mail address will not be shown.
Comment:
characters left
We welcome your comments, and hope to host energetic, civil discussions. As you post, please keep the following in mind:
Keep your comments focused on the topic at hand.
Don't use profanity, personal attacks or hate speech.
Don't promote a business or raise money.
When all else fails, think "Golden Rule": Treat others the way you'd like to be treated yourself.
We reserve the right to remove posts that don't follow these guidelines.
Notify me when there is a new post in this thread.
Sign me up for Rocky Mountain PBS' weekly E-news.
Air Times
Not currently scheduled
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information
for the visually impaired
About the Series
Join Chef Antonio Laudisio and his son Tavio on their epicurean adventures. On this entertaining, lighthearted cooking show, we'll follow Antonio and Tavio as they explore flavors, ingredients, and cultures from both near and far. Savor the creation of dishes with influences ranging from Boulder to Italy, from Spain to the Caribbean. Step by step recipes for each episode's meals are included in the show.
Episode Guide
Cooking with Laudisio
The Pizza Oven
first aired: November 1, 2008 (#105)
No description available
Miami (Part 2)
first aired: October 25, 2008 (#104)
No description available
Miami (Part 1)
first aired: October 18, 2008 (#103)
No description available
Pizza & Pasta
first aired: October 11, 2008 (#102)
No description available
Paella
first aired: October 4, 2008 (#101)
No description available
Javascript is required to view this web page.
More discussions about
Lifestyle
Chris Kimball shares test kitchen secrets & cookies with Cooks Club
Friday, Oct. 23
WATCH: 'Antiques Roadshow' in Denver a huge hit!
Tuesday, July 28
WATCH: Inside the Palisade farmer's market
Wednesday, June 24
'Antiques Roadshow' is coming to Denver
Wednesday, Jan. 7
RECIPES: Stir up the Chinese New Year with chef Ming Tsai
Monday, Dec. 29
What's your point of view?
Mike Jones
Saturday, June 13, 2009 › 11:29am
I have seen this show twice and it has inspired me to try making Pailla. My wife has been gon both times I have seen the show and she would love it as I do. I have to find a way for her to see the show. Since I live in Westminster, Colorado I will be visiting your restaurant becauss the love and care you put into your food would make the dining experiance one to remember. Great web site for your restourant!
Javascript is required to view this web page.
Mike Jones
Saturday, June 13, 2009 › 11:29am
I have seen this show twice and it has inspired me to try making Pailla. My wife has been gon both times I have seen the show and she would love it as I do. I have to find a way for her to see the show. Since I live in Westminster, Colorado I will be visiting your restaurant becauss the love and care you put into your food would make the dining experiance one to remember. Great web site for your restourant!
THIS SITE REQUIRES JAVASCRIPT
Please enable javascript in your browser.
Leave this field empty
Name:
E-mail:
Your e-mail address will not be shown.
Comment:
characters left
We welcome your comments, and hope to host energetic, civil discussions. As you post, please keep the following in mind:
Keep your comments focused on the topic at hand.
Don't use profanity, personal attacks or hate speech.
Don't promote a business or raise money.
When all else fails, think "Golden Rule": Treat others the way you'd like to be treated yourself.
We reserve the right to remove posts that don't follow these guidelines.
Notify me when there is a new post in this thread.
Sign me up for Rocky Mountain PBS' weekly E-news.
Contact Us
|
Jobs
|
About Us
Copyright© 1995-2009 Rocky Mountain Public Broadcasting Network, Inc. All rights reserved.
Help
|
Privacy policy
