Hubert Keller: Secrets of a Chef Lifestyle		Series Info & Airtimes
Salutes to Salmon With its great texture, flavor, and versatility, Chef Keller demonstrates why salmon is a favorite among chefs. Recipes today include a signature appetizer from his world-famous Fleur de Lys restaurant in San Francisco, a light and refreshing salmon salad, and a savory salmon burger.        Thinly Sliced Salmon Baked in Tender Corn Pancake, Watercress Sauce; Artichoke Heart, Salmon & Sea Scallop Salad Citrus Vinaigrette; Nordic Burger.   Tell A Friend E-mail Reminder		Salutes to Salmon Tuesday, December 23 12:30 p.m. (Digital) (30 mins)  CC   Salutes to Salmon Wednesday, December 24 12:30 a.m. (Digital) (30 mins)  CC     CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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