Verrine
first aired:
September 20, 2009
(#225)
Chef Keller presents the current culinary rage in France called verrine, ...
Pepper It Up
first aired:
September 16, 2009
(#224)
There's a great variety of peppercorns available today: red, pink, green, ...
Home-Smoking Made Easy
first aired:
August 22, 2009
(#223)
After showing the professional restaurant smoker used in his restaurants, ...
Simply Shrimp
first aired:
September 9, 2009
(#222)
Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, ...
Charcuterie 101
first aired:
July 11, 2009
(#221)
Charcuterie, the French version of antipasti, may sound a bit highfalutin, ...
Curry Favorites
first aired:
September 2, 2009
(#220)
What used to be an exotic spice has gone mainstream as people fall in ...
Beer: Not Just for Drinking
first aired:
August 30, 2009
(#219)
Steeped in the tradition of great Alsatian beers, Chef Keller shows why ...
Outside the Meat Box: Wild Game
first aired:
August 26, 2009
(#218)
It's truly refreshing to eat game which is now readily available in many ...
Mayonnaise Heaven
first aired:
August 23, 2009
(#217)
Chef Keller's famed Burger Bar restaurant serves up gallons of mayonnaise ...
Spotlight on Crusts
first aired:
August 19, 2009
(#216)
Besides great flavors, chefs know that the right textures of a dish introduced ...
Mustard Madness
first aired:
August 16, 2009
(#215)
There's a reason that grocery stores have an unending offering of mustards: ...
Hats Off to Hollandaise
first aired:
August 12, 2009
(#214)
Considered one of the most important "mother" sauces in French Cuisine ...
Brunch Picks
first aired:
August 9, 2009
(#213)
Chef Keller demonstrates two of his favorite recipes to serve for brunch. ...
The Secret of Stock
first aired:
August 5, 2009
(#212)
While some store-bought convenience products are acceptable to chefs, ...
Phyllo Fun
first aired:
August 2, 2009
(#211)
Chef Keller reveals how store-bought phyllo dough can be a secret weapon ...
Back to the Future With Puff Pastry
first aired:
July 29, 2009
(#210)
Chef Keller takes two classic childhood favorites and transforms them ...
Souffle Secrets
first aired:
July 11, 2009
(#209)
With their perfectly airy and deliciously fluffy texture, souffles are ...
Crowd-Pleasing Paella
first aired:
July 22, 2009
(#208)
In Spain, the centerpiece of entertaining is often a great paella surrounded ...
Chicken 'Round the World
first aired:
July 19, 2009
(#207)
Chef Keller explores the flavors of the Mediterranean with the beautiful ...
Mad About Apples
first aired:
July 15, 2009
(#206)
Chef Keller demonstrates delicious, apple-adorned recipes, starting with ...
Celebrating Salmon
first aired:
July 12, 2009
(#205)
Chef Keller serves up two very unique, mouth-watering ways to prepare ...
Loving Lamb
first aired:
July 8, 2009
(#204)
Lamb's richness and versatility delight the palates of foodies all over ...
Party Perfect
first aired:
July 5, 2009
(#203)
When it comes to hors d'oeuvres, Chef Keller has his favorites - and his ...
Short Rib Sensation
first aired:
July 1, 2009
(#202)
Chef Keller show how to transform an inexpensive cut of meat into an elegant ...
The Great Pies of France
first aired:
June 28, 2009
(#201)
Luscious, savory pies have long been the hallmark of great French home ...
Chicken Favorites
first aired:
November 11, 2007
(#113)
Chicken's versatility shines in three recipes, including a special chicken ...
Unforgettable Soups
first aired:
November 7, 2007
(#112)
Chef Keller reveals the secrets of great soups, putting together ingredients ...
It's the Cheese
first aired:
November 4, 2007
(#111)
Like most Frenchmen, Chef Keller takes his cheese seriously, and seriously ...
Mushroom Magic
first aired:
October 31, 2007
(#110)
Chef Keller shows why mushrooms are one of his favorite vegetables with ...
Crazy for Crab
first aired:
October 28, 2007
(#109)
Crab proves itself to be a great inspiration to Chef Keller who is making ...
Tuna Done Right
first aired:
October 24, 2007
(#108)
Tuna can be a wonderful, succulent fish, but only if you know the right ...
Salutes to Salmon
first aired:
October 21, 2007
(#107)
With its great texture, flavor, and versatility, Chef Keller demonstrates ...
Prime Cut
first aired:
October 17, 2007
(#106)
Using a unique technique for boiling beef, Chef Keller creates wonderfully ...
Potato Heaven
first aired:
October 14, 2007
(#105)
Chef Keller demonstrates three of his favorite potato recipes including ...
Cabbage Unwrapped
first aired:
October 10, 2007
(#104)
When you learn how to cook cabbage from an Alsatian, this ordinary vegetable ...
The Essential Onion
first aired:
October 7, 2007
(#103)
After presenting a lighter and updated version of the classic onion soup, ...
The Wonders of Wine
first aired:
October 3, 2007
(#102)
Just as great wines enhance a dining experience, they also give cooking ...
A Palates of Peppers
first aired:
September 30, 2007
(#101)
Stuffed, diced, braised or roasted, peppers transform nearly any dish ...
