Lidia's Italy Lifestyle		Series Info & Airtimes
Heavenly Baccala Lidia brings Italy's ancient pursuit of cod to the kitchen, where she turns preserved salt cod into a creamy baked topping for polenta. The meal is rounded out with rice and pea soup and a sandy cake with whipped cream and berries.   Tell A Friend E-mail Reminder		Heavenly Baccala Friday, January 9 5:30 a.m. (Digital) (30 mins)  CC LTR   Heavenly Baccala Friday, January 9 5:30 p.m. (Digital) (30 mins)  CC LTR     CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

Home | Contact Us | Help | Jobs | About | Privacy | Facebook | Twitter
Copyright© 1995-2008 Rocky Mountain Public Broadcasting Network, Inc. All rights reserved.
1089 Bannock Street, Denver, CO 80204 / 303-892-6666