Lidia's Italy Lifestyle		Series Info & Airtimes
Tender Pork Chops, Loose Polenta Lidia travels to Fruili to learn the ins and outs of polenta. Back in the kitchen, it's a toast to Friuli with Chef Billy Gallagher. And on the menu? Polenta and spinach soup and braised pork chops with savoy cabbage.   Tell A Friend E-mail Reminder		Tender Pork Chops, Loose Polenta Friday, December 19 5:30 a.m. (Digital) (30 mins)  CC LTR   Tender Pork Chops, Loose Polenta Friday, December 19 5:30 p.m. (Digital) (30 mins)  CC LTR     CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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