My Favorite Things
Join Todd English as he shares his favorite people, places, and flavors from the food trips he's taken near and far. Each journey influences the way Todd thinks about, and creates, food. Included is a lesson on the importance of "terroir" with a trip to Emilia-Romagna region of Italy. This region is the home of the rare culatello di zibello, where the local black pigs' diet of fallen acorns, and the foggy air that cures the meat, gives the local ham its distinct flavor. Finally, Todd will explore a different type of travel – down memory lane – where tastes bring him back in time to days of cooking with his mother, or propel him forward to create a recipe with a cactus bud or a fresh scallop. Back at Olives, Todd creates a dish based on his all-time favorite flavor... the white truffle of Italy, when he makes handmade pasta with truffles.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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