New York: A Lotta Bread
Todd English visits the diverse ethnic neighborhoods of New York City and discovers the bakers and breads that help define them. From East 6th Street's Indian restaurants and delicious naan to Russian influenced black bread and the classic New York bialy with its roots in the Ashkenazi Jewish community, Todd brings viewers into the cultures and ingredients that make each bread so unique and then showcases a different take on bread with his recipe – "Onion Soup Inside-Out" – back at Olives in Charlestown, MA.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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