Japan: The World's Best Beef
Todd continues his journey in Tokyo by first enjoying the abundance of scrumptious street food-from yakatori and noodles, to deep-fried octopus puffs-all topped off with some iced green tea. Hunger pangs abated, Todd begins on his true quest-seeking out one of the most delicious, melt-in-your mouth ingredients in the world: prized Kobe beef. We learn why it's one of Japan's greatest treasures, and enjoy a side-trip to the Asahi brewery. After returning to Olives, Todd incorporates layers of new flavors to capture this Food Trip.
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