Golden Gazpacho & Chicken Breasts With Relish
first aired:
October 9, 2009
(#226)
In this episode, Joanne helps her student Del develop his knife skills ...
Veal Chops With Salad & Pineapple Sorbet
first aired:
July 18, 2009
(#225)
Joanne teaches her student Kyle a classic Milanese main course topped ...
Salmon With Herb Sauce & Orange Olive Oil Cake
first aired:
October 2, 2009
(#224)
Joanne shares her trick for cooking salmon and creating a fresh herb sauce, ...
Zucchini Blossom Risotto & Lemon-Shrimp Risotto
first aired:
September 28, 2009
(#223)
Joanne's side-by-side instruction gives her student Michael the recipe ...
Grilled Sea Bass With Romesco & Summer Vegetables
first aired:
September 25, 2009
(#222)
Joanne gives her student John a hands-on cooking lesson on grilling fish ...
Tomato & Mozzarella Farfalle & Crispy Cracker Brea
first aired:
September 21, 2009
(#221)
Joanne raises the curtain on her student Bob's cooking skills as she shows ...
Ricotta Mint Ravioli & Lemon Salad
first aired:
September 18, 2009
(#220)
Joanne's teaches her student Michelle how to make pasta from scratch and ...
Cherry Tomato Pizza & Fennel Arugula Salad
first aired:
September 14, 2009
(#219)
Joanne demystifies yeast and teaches her student Jerry a foolproof pizza ...
Asparagus Puffs (Gougeres) and Lamb Skewers With
first aired:
September 11, 2009
(#218)
Joanne shows her student Del how to peel fava beans and use rosemary in ...
Beet Gorgonzola Salad & Veal Chops
first aired:
September 7, 2009
(#217)
Joanne takes the challenge of changing her student Michael's mind about ...
Asparagus Salad With Tangy Relish & Rolled Pork Wi
first aired:
September 4, 2009
(#216)
Joanne's watchful instruction and encouragement gives her student Yasu ...
"Saintly" Penne & Fried Oyster Caesar
first aired:
August 31, 2009
(#215)
Joanne finds her student Ron's enthusiasm for food contagious as she shows ...
Spicy Crab Linguine & Winter White Salad
first aired:
August 28, 2009
(#214)
Joanne gives her student Leigh a crash course on working with crab and ...
Provencal Roasted Lamb & White Bean Salad
first aired:
August 24, 2009
(#213)
Joanne shows her student Geoff how to cook a hearty one-pot main course ...
Chicken Ragout & Stewed Grape Panna Cotta
first aired:
August 21, 2009
(#212)
Joanne instructs her student Heather on the fundamentals of slow cooking, ...
Asparagus Soup & Grilled Herbed Lamb Leg
first aired:
May 23, 2009
(#211)
Joanne teaches her student Cheryl the basics of soup-making and using ...
Spicy Sausage Penne & Harvest Flatbread
first aired:
May 9, 2009
(#210)
Joanne shows her student Jerry how to prepare one of her favorite pasta ...
Wild Mushroom Lasagna & Grilled Pepper Salad
first aired:
May 2, 2009
(#209)
Joanne unlocks the mystery of preparing lasagna using dry pasta for her ...
Beef Roulade & Grilled Bread with Tomatoes
first aired:
April 25, 2009
(#208)
Joanne gives student Del a technique-intensive lesson on how to prepare ...
Brick-Cooked Chicken & Grilled Potato Salad
first aired:
April 18, 2009
(#207)
Joanne helps her student Yasu build her culinary repertoire by teaching ...
Summer Bean Pasta & Italian Bread Salad
first aired:
April 11, 2009
(#206)
Joanne teaches her student Michelle to use the freshest seasonal ingredients ...
Tomato Basil Fettuccine & Grilled Corn Salad
first aired:
April 4, 2009
(#205)
Joanne gets her student Ron "fired-up" in this hands-on class featuring ...
Sausage Crostini, Goat Cheese Linguine & Melons in Wine
first aired:
March 28, 2009
(#204)
Joanne teaches her student Heather how to prepare three quick and simple ...
Shellfish Orzo Stew & Orange, Avocado Salad
first aired:
February 21, 2009
(#203)
Joanne shows her student Leigh techniques and pointers for working with ...
Pork Chops, Lemon Freeze & Citrus Crisps
first aired:
February 14, 2009
(#202)
Joanne gives her student Cheryl and intensive hands-on lesson on brining ...
Stuffed Chicken Breasts & Fava Fennel Salad
first aired:
February 7, 2009
(#201)
Joanne teaches her student Geoff a new way to prepare chicken using some ...
Beans
first aired:
April 13, 2007
(#126)
Joanne gives a comprehensive lesson to her student Kyle on how to sort, ...
Salads
first aired:
April 9, 2007
(#125)
Joanne shows her student Pam that salads don't have to be relegated to ...
Baking
first aired:
March 3, 2007
(#124)
Joanne shows Geoff an all-hands approach to creating wonderful baked goods ...
Italy's Piedmont
first aired:
April 2, 2007
(#123)
Joanne leads her student Lauren on a virtual food field trip through one ...
Beef Tenderloin Dinner
first aired:
March 30, 2007
(#122)
Joanne teaches her student Erik her simple techniques to creating a sophisticated ...
Tarts
first aired:
March 26, 2007
(#121)
Joanne gives Helen an intensive hands-on lesson on how to prepare sweet ...
From the Pantry
first aired:
March 23, 2007
(#120)
Joanne teaches her brother that he can create a delicious family meal ...
Florentine Grilling
first aired:
March 19, 2007
(#119)
Joanne shares her love of teaching abroad as she teaches her student Heather ...
Pizza
first aired:
March 16, 2007
(#118)
Joanne demystifies yeast and teaches Barbra how to make the best Weir ...
Soups
first aired:
March 12, 2007
(#117)
A homey standard is elevated to new heights when Joanne shows her student ...
Handmade Pasta
first aired:
March 9, 2007
(#116)
Joanne's teaches Kyle how to make pasta from scratch and encourages him ...
Tuscan
first aired:
March 5, 2007
(#115)
Fresh, seasonal ingredients and Joanne's good friend and student, Linda, ...
Sauce for Skewers
first aired:
March 2, 2007
(#114)
Joanne gives Pam a hands-on seminar in entertaining for a crowd using ...
Italian
first aired:
February 26, 2007
(#113)
Joanne provides her student Helen with a full immersion course in Italian ...
Moroccan Menu
first aired:
February 23, 2007
(#112)
Joanne demystifies exotic cooking for Erik when she shows him how to prepare ...
Cheese
first aired:
February 19, 2007
(#111)
An in-depth overview of cheeses of the world and how to incorporate them ...
Dry Pasta
first aired:
February 16, 2007
(#110)
Joanne teaches her student Geoff how to turn the quintessential pantry ...
Sauce Camp #2
first aired:
February 12, 2007
(#109)
Joanne shows how to prepare more sauces that can be used with a number ...
Seafood Kitchen
first aired:
February 9, 2007
(#108)
Joanne shows Ron techniques and pointers to working with and selecting ...
Spit Roasting
first aired:
February 5, 2007
(#107)
Joanne turns up the heat during this lesson as she teaches Heather the ...
Vegetarian
first aired:
February 2, 2007
(#106)
Joanne teaches her student Barbra some exciting and tasty vegetarian dishes ...
Spain
first aired:
January 29, 2007
(#105)
Joanne teaches her student Nicolas modern takes on classic Spanish dishes.
...
Braising
first aired:
January 26, 2007
(#104)
Joanne instructs her student Linda on the fundamentals of slow cooking, ...
Souffles
first aired:
April 23, 2007
(#103)
Joanne gives student Jeff a crash course on how to prepare a traditional ...
Sauce Camp #1
first aired:
April 20, 2007
(#102)
A boot-camp-style lesson from Joanne on how to prepare several sauces ...
Risotto
first aired:
April 16, 2007
(#101)
Joanne's side-by-side instruction gives her student Ron the recipe to ...
