|
Old Cape Cod
John Shields shares secrets from his culinary training ground – Cape Cod with a Squid Stew from the legendary Clem and Ursie's Paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder,and Wellfleet Cranberry Scones. The Kitchen Goddess discusses everything you always wanted to know about scones – how to eat them and what to serve with them.
|
|
|
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
|
