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Crabs
This covers crabs from every angle: in the shell, out of the shell, from East and West Coasts, fresh and pasteurized. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness crabs. Recipes include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. The Kitchen Goddess celebrates crabs with whimsical crab related paraphernalia.
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HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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