How to Cook Everything: Bittman Takes on America's Chefs		Series Info & Airtimes
Suvir Saran The young, self-taught chef from Bombay kicked off the competition with his Manchurian-style cauliflower, followed a fried okra salad with tandoori prawns and finished with a lamb paratha. Bittman countered with "Indian-style" stir-fried cauliflower, sauteed okra with shrimp and a funky tortilla stuffed with mashed potatoes.   Tell A Friend E-mail Reminder		Suvir Saran Friday, December 26 12:30 p.m. (Digital) (30 mins)  CC LTR   Suvir Saran Saturday, December 27 12:30 a.m. (Digital) (30 mins)  CC LTR     CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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