How to Cook Everything: Bittman Takes on America's Chefs		Series Info & Airtimes
Daniel Boulud Daniel Boulard, a man who has almost single-handedly redefined the notion of "the French chef," pits his four complex lamb creations against a recipe that Bittman calls "the kind of dish that your grandmother would have made and loved."   Tell A Friend E-mail Reminder		Daniel Boulud Monday, December 8 12:30 p.m. (Digital) (30 mins)  CC LTR   Daniel Boulud Tuesday, December 9 12:30 a.m. (Digital) (30 mins)  CC LTR     CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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