From Pantry to Skillet
With the three plates of pasta that are featured in this episode, viewers will learn how to have dinner on the table in 15 minutes, especially since the ingredients are already in the cupboard. On the menu, basic aglio e olio or garlic and oil with capellini; cannellini beans with sun-dried tomatoes and cavatappi; and black olives, pine nuts and raisins with linguini.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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