Crisp and Roll
Lidia is joined by her oldest granddaughter, Olivia, today as she shows viewers that cheesy and crunchy are definitely great crowd pleasers, especially for kids. But she sneaks some vegetables into the equation and gets the crunch without the frying in today's dishes. She makes crispy and cheesy baked turkey cutlets, broccoli and cauliflower gratinate and a sweet reward for those kids who eat their vegetables – crostata with chocolate, hazelnuts and orange.
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