The Unassuming Anchovy
Today, Lidia discusses "umame," which is at the heart of a different version of surf and turf, and prepares skillet duck legs with olives and anchovies. She pairs this dish with a gratinata of green beans and cherry tomatoes, mozzarella andbasil. For dessert she prepares a luscious bread and berry dessert which is a great way to use day-old bread.
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