Supermarket Savvy
"Everyday Food" has developed five fast and delicious meals that can be made from just one trip to the grocery store. Allie starts off the week with roasted cod jazzed up with creamy new potatoes tossed with olives and cherry tomatoes. Sarah cooks up a buttermilk baked chicken with spinach salad that's sure to become a classic. Lucinda prepares pork tenderloin with a quick balsamic-maple glaze, served with roasted apples and onions, for a terrific mid-week treat. Margot makes scrumptious shrimp and tomatoes over soft polenta. It takes minutes to make a fresh tomato sauce for the quick shrimp saute. Pour over a bed of creamy, buttery polenta ... and dinner is served. Emma uses the extra polenta for broiled polenta with mushroom ragout. Filling and satisfying, it's a perfect ending to a week's worth of meals made from a one-stop-shop.
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