Food for a Crowd
Lucinda creates a festive taco bar where everyone can assemble his or her own shredded pork tacos. A big pot of spicy pork is surrounded with toasted tortillas, Mexican cheese queso fresco and a crunchy slaw with radishes. Today's "Have You Tried?" ingredient is phyllo dough. Sarah uses these paper-thin sheets to wrap an elegant ground-beef pie. Emma prepares mango guacamole and fresh plum tomato salsa using ingredients already found in the pantry so that "Quick Bites" can be had in minutes. Allie layers buttery pound cake with fresh raspberries, jam and fluffy whipped cream in the show-stopping grand raspberry trifle. Margot makes big batches of chocolate-covered pretzels, a sweet-and-salty snack that's great to have on hand for surprise visitors.
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