Steaks Made Easy
The "Everyday Food" cooks tested different cuts of steak and came up with exciting flavors and techniques suited for each one. John mixes a zesty marinade for spicy lime-marinated skirt steak served with chili-roasted sweet potato wedges. Today's "Have You Tried?" ingredient is parsnips. Sarah shows viewers how to roast a quick batch of parsnip fries to go with a tender, juicy sauteed shell steak. Allie shows how to make a chili-rubbed skirt steak and serves it with a light crisp salad. Margot makes a strawberry tart topped with creamy cheese spread. Lucinda recommends the best red and white wines for today's dishes.
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