Easy Comfort Foods
Today, comfort food favorites are made easier and tastier, starting with macaroni and cheese. Lucinda combines two different cheeses and spices things up with just a hint of cayenne pepper. Today's "Have You Tried?" ingredient is buttermilk. Margot makes crunchy buttermilk baked chicken and serves it with a side of creamy buttermilk mashed potatoes. John prepares a tasty, healthy breakfast sandwich, which is quick and easy. For the ultimate comfort food fix, Allie is making chocolate bread pudding, using cinnamon raisin bread to soak up every last drop of chocolate custard. And nothing beats convenience comfort food. Sarah shows viewers that classic tomato soup is a breeze to make. Stored in the freezer, this comfort food will always be within reach.
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