Time-Saving Recipes
Lucinda uses just a few ingredients to make a quick and delicious rib eye with garlic thyme marinade, and serves it with baked polenta fries. Today's "Have You Tried?" ingredient is eggplant. John teaches viewers how to use this versatile vegetable in a bubbling eggplant ricotta bake. In the "Cooking for One" segment, Sarah's stirring up tortellini with mushroom sauce, a really easy and hearty pasta dish that's bursting with flavor. Allie's baking an almond torte, which is a simple and elegant dessert that can be made any night of the week. And Margot's filling the freezer with batches of mini-meatballs that can be used in a variety of dishes.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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