Vegetarian Feast
Today's recipes introduce fresh ideas for delicious vegetarian dishes. Using only frozen beans, Allie creates a colorful and tasty three bean salad. Margot's tips on selecting and cleaning mushrooms come in handy for Lucinda when she makes a dish of hearty portobello with leeks and spinach. John layers a light vegetable lasagna, and Sarah puts together a terrific lentil-walnut burger topped with a tangy yogurt sauce.
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