TV Program: Simply Ming: Shiitakes/Truffle Oil

This week, Ming uses the satisfying, rich combination of shiitakes and truffle oil as his East and West pairings. First up-a sumptuous, seared Kobe Beef with Shiitake-Truffle Sauce. Showing that these two elements have a lighter side, Ming makes a Warm Frisee Salad with Wok Stirred Shiitake-Citrus Vinaigrette. Rounding out the menu is an Italian tradition turned East-West: Chicken Liver Shiitake Crostini. Guest chef Donatella Arpaia, restaurateur and co-owner of David Burke and Donatella in New York City,

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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