Lemongrass Tzatziki Sauce
Guest Chef: Stan Frankenthaler. Tzatziki sauce is that wonderful garlicky yogurt and cucumber condiment that accompanies so many Greek dishes. Over the years, Ming has tried and tested numerous variations of the sauce. With the addition of lemongrass, Ming's Lemongrass Tzatziki Sauce makes the miles between Greece and Asia disappear. With the tzatziki Ming creates Seared Salmon with Lemongrass-Tzatziki Tomato Salad. Then, Ming heads to Legal Seafood to see what goes into creating the best salmon fillet. Back in his studio kitchen, Ming makes Grilled Lamb Loin Chops and Eggplant with Lemongrass-Tzatziki and a Shrimp Lemongrass-Tzatziki Dip. Ming welcomes to his kitchen fellow Bostonian, Stan Frankenthaler who helped bring East-West cuisine to New England. Stan makes his Pan-Seared Ponzu Scallops over Herb Salad tossed with Lemongrass Tzatziki.
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16:9 - Anamorphic Widescreen
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