Cranberry Sweet and Sour Sauce
Guest Chef: Susan Spicer. The combination of sweet and sour has been one Ming's favorites for as long as he can remember. His mother made a sweet and sour sauce based on pineapple and rice wine vinegar, but the juxtaposition of sweet and sour can be found in dishes around the globe. Ming's Cranberry Sweet and Sour Sauce is an inspired combination of his mother's original sauce and the addition of the tart flavor of cranberries. Ming first uses it to make Sweet and Sour Pork with Tropical Fruits. Ming heads to a favorite eatery in Boston's South End neighborhood, Tremont 647 where chef Andy Husbands shows his take on the classic flavor combination of sweet and sour. Back in the kitchen, Ming uses the Cranberry Sweet and Sour Sauce on sweet potatoes to cut the richness of his main dish in Seared Calves Liver with Bacon Sweet and Sour Potatoes. To add some freshness and texture to the Chinese classic sweet and sour chicken, Ming makes a Spicy Chicken Paillard with Sweet and Sour Shanghai Noodles. Guest chef Susan Spicer joins Ming in the studio to create her Carrot and Onion-crusted Scallops with Cranberry Sweet and Sour Sauce.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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