"Barbecue University with Steven Raichlen." The 'gladiator of grilling' continues to teach viewers how to become grill-meisters in their own backyards with his patented teaching techniques and his delicious recipes. Taped entirely on location at the Greenbrier resort in the Allegheny mountains, episodes cover barbecue recipes from all over the country. Taking viewers from pit-masters to pit, from smoked New England turkey to drunken Texas steak and to right inside the grill using the show's signature Grill-Cam, this mouthwatering travelogue of American barbecue leaves no coal unturned.