Steven Raichlen is back barbecuing and grilling in the popular program
"Barbecue University with Steven Raichlen." The 'gladiator of grilling' continues to teach viewers how to become grill-meisters in their own backyards with his patented teaching techniques and his delicious recipes. Taped entirely on location at the Greenbrier resort in the Allegheny mountains, episodes cover barbecue recipes from all over the country. Taking viewers from pit-masters to pit, from smoked New England turkey to drunken Texas steak and to right inside the grill using the show's signature Grill-Cam, this mouthwatering travelogue of American barbecue leaves no coal unturned.
Fire Away (Getting Started)
first aired:
August 17, 2007
(#413)
Jump-start your next party with a quartet of pass-arounds hot off the ...
The Best of the Breast
first aired:
May 26, 2007
(#412)
Pit masters are obsessed with breasts. (Chicken and turkey breasts, that ...
On the Lamb
first aired:
August 10, 2007
(#411)
Lamb, so beloved elsewhere in the world, is underrepresented on American ...
Tailgate Warriors
first aired:
June 16, 2007
(#410)
On the athletic field, there are concrete rules of engagement. But there ...
Southwest Revisited
first aired:
August 3, 2007
(#409)
Steven Raichlen brings the high-voltage flavors of the American Southwest ...
Extreme Grilling
first aired:
July 14, 2007
(#408)
Grilling is the performance art of cooking. And in every great griller ...
Grilling With Wood
first aired:
July 27, 2007
(#407)
Cooking over hardwood trumps cooking over charcoal for several reasons. ...
Rib Master
first aired:
July 23, 2007
(#406)
In American barbecue, ribs rule, and woe to the grillmeister who doesn't ...
Louisiana Tribute
first aired:
February 17, 2007
(#405)
Mindful of the suffering of New Orleans in the last year, this show pays ...
Meatless Grilling
first aired:
July 16, 2007
(#404)
Pork is arguably the heart and soul of the American barbecue tradition. ...
Meatless Grilling
first aired:
July 13, 2007
(#403)
Sooner or later, a vegetarian will show up at your cook-out, look into ...
The New Face of Beef
first aired:
July 9, 2007
(#402)
No description available
Fire and Water
first aired:
July 6, 2007
(#401)
Fish is the "fear factor" in grilling: Will it stick? Will it fall apart? ...
Southern California
first aired:
October 1, 2007
(#313)
Grilled Caesar Salad; Grilled Artichokes with Worcestershire Dip; Santa ...
Florida
first aired:
August 25, 2007
(#312)
Jalapeno jerk baby back ribs with pineapple barbecue sauce; Maduros; Grilled ...
The South
first aired:
August 18, 2007
(#311)
BBQ chicken with white barbecue sauce and grilled okra popsicles; Tennessee ...
The Southwest
first aired:
September 21, 2007
(#310)
Grilled fry bread, BBQ Bean and Chile Rellenos, Churrasco Portabello; ...
The Mid-Atlantic
first aired:
July 28, 2007
(#309)
Grilled soft-shell crabs with Old Bay tartar sauce; Baltimore pit beef; ...
Northern California
first aired:
September 14, 2007
(#308)
Hog Island BBQ oysters; Grilled Tenderloin in Herb Crust with Grilled ...
America's Crossroads
first aired:
September 10, 2007
(#307)
Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw; St. ...
The Pacific Rim
first aired:
September 7, 2007
(#306)
Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled ...
Texas and Oklahoma
first aired:
June 2, 2007
(#305)
Drunken steak; Smoke-lahoma brisket with Baked Beans; Bourbon and apricot ...
Louisiana and the Gulf Coast
first aired:
February 17, 2007
(#304)
New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' ...
New England
first aired:
August 27, 2007
(#303)
From shoreline to foothills, the professor covers New England fish to ...
The American Tropics - Hawaii
first aired:
August 24, 2007
(#302)
Keep your leis on and your coals going for the tropical feast in this ...
Chicago and the Midwest
first aired:
August 20, 2007
(#301)
The professor cris-crosses the Midwest for a collection of the region's ...
A Little Lamb
first aired:
November 10, 2007
(#210)
Two of the professor's recipes in this all lamb lesson play off the classic ...
Stuck on Skewers
first aired:
March 24, 2007
(#207)
Who knows why there's such a universal appeal to food cooked on skewers? ...
Greatful Bread
first aired:
October 17, 2009
(#206)
Grilled Pizza? Of course - everything goes on the grill at BBQU! Grilled ...
Where There's Smoke
first aired:
September 15, 2007
(#205)
Where there's smoke, there's flavor. And to many pitmasters smoking is ...
Go Fish
first aired:
July 29, 2009
(#204)
Steven showcases seafood recipes from the around the globe. He starts ...
BBQ From Soup to Nuts
first aired:
July 26, 2009
(#203)
Ever think you could cook a dinner from soup to nuts right on the grill? ...
World of Steak
first aired:
May 26, 2007
(#202)
The professor takes viewers on an around-the-world tour of ways to cook ...
High on Hog
first aired:
September 15, 2007
(#201)
The professor goes whole hog with a curriculum running from Bratwurst ...
Shellfish on the Grill
first aired:
February 17, 2007
(#113)
When it comes to barbecuing, the subject of grilled shellfish begins and ...
Fowl Play
first aired:
May 23, 2009
(#112)
Chicken has bedeviled grill jockeys almost from the moment man learned ...
The Healthy Grill
first aired:
July 8, 2009
(#111)
Grilling is the world's oldest and healthiest cooking method. It is also ...
Where's the Beef?
first aired:
July 5, 2009
(#110)
It isn't only Americans who love to grill beef over fire. In this episode ...
Tackle the Tailgate
first aired:
June 16, 2007
(#109)
Steven elevates the tailgate to the high art of grilling in this show, ...
The Whole Hog
first aired:
June 28, 2009
(#108)
For many Americans (especially if you live in the South), "barbecue" means ...
Birds on the Can
first aired:
May 23, 2009
(#107)
Beer can chicken is the most eye-popping, jaw-dropping dish on the American ...
The Meatless Grill
first aired:
June 21, 2009
(#106)
Gone are the days when barbecue meant only meat and more meat. In this ...
Gone Fishing
first aired:
May 23, 2009
(#105)
More people are flummoxed by grilling fish than by any other type of food. ...
On the Stick
first aired:
June 14, 2009
(#104)
Turks call it shish kebab; the French, brochette; Russians, shashlik, ...
Much at Steak
first aired:
June 10, 2009
(#103)
Steak is the ultimate test of a grill master's mettle. In this show, Steven ...
Rib Fest
first aired:
June 7, 2009
(#102)
Ribs are the Holy Grail of barbecue and there are as many opinions on ...
Up in Smoke
first aired:
June 3, 2009
(#101)
Smoke is the quintessence of true barbecue and such an essential part ...
