In this unique 13-part series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.
Buffet
first aired:
January 19, 2008
(#313)
In this episode, Andreas travels on the historic Hurtigruta cruise ship ...
The River Is My God
first aired:
August 4, 2007
(#312)
Andreas devotes this episode to the indigenous Sami people of Norway and ...
Salmon River
first aired:
January 5, 2008
(#311)
In this episode, Andreas rediscovers his primordial instincts as he attempts ...
The Cognac of the North
first aired:
December 15, 2007
(#310)
Andreas travels from Norway to France in search of one of his country's ...
Milk Seeking Eternity
first aired:
December 22, 2007
(#309)
In this episode, Andreas investigates Norwegian dairy traditions in the ...
The Pearl of Fjords
first aired:
August 4, 2007
(#308)
Andreas visits the Geiranger Fjord, arguably the most beautiful fjord ...
Fighting Geese
first aired:
November 17, 2007
(#307)
In one of the most fertile regions in Norway, Andreas serves two different ...
The World Is My Scallop
first aired:
November 10, 2007
(#306)
Andreas visits the archipelago of Froya off the coast of Norway in search ...
Nuclear Family Food
first aired:
November 3, 2007
(#305)
The cold Norwegian winter does not stop Andreas from scaling the Gaustad ...
The Flatlands
first aired:
October 27, 2007
(#304)
In the flatlands of Lista in southern Norway, Andreas makes his favorite ...
Back in Paradise
first aired:
October 20, 2007
(#303)
Andreas visits his family's hometown on the southern tip of Norway, where ...
The World's Best Sausages
first aired:
February 19, 2008
(#302)
In the region of Ryfylke in southwestern Norway, Andreas prepares sausages ...
To the Lighthouse
first aired:
August 4, 2007
(#301)
Andreas visits a remote lighthouse on the island of Fedje in western Norway, ...
New Scandinavian Cooking: Highlights
first aired:
May 30, 2007
(#213)
This special episode highlights memorable moments from the first two seasons ...
Learning to Smoke
first aired:
May 27, 2007
(#212)
Against a northern archipelago backdrop, Andreas explores the culinary ...
Polar Berries
first aired:
May 23, 2007
(#211)
On the hunt for the world's most northerly berries, Andreas visits the ...
The King of the Ocean
first aired:
May 20, 2007
(#210)
At Vadso Finnmark, on the northernmost tip of Norway, the fjords play ...
The Sun Is Back!
first aired:
April 7, 2007
(#209)
Norwegians flock to Geilo during Easter. In this festive atmosphere, Andreas ...
Town of Two Spirits
first aired:
May 13, 2007
(#208)
Andreas explores Norway's medieval capital and religious center, and later ...
The Staff of Life/Bread and Butter Issues
first aired:
May 9, 2007
(#207)
While Norway's capital is draped in its winter coat, Andreas creates flatbread ...
Where Everything Smells of Apples
first aired:
May 6, 2007
(#206)
In a region known for the magnificent Hardangerfjorden, a fjord of the ...
Potatoes in All Forms and Flavors
first aired:
May 2, 2007
(#205)
Amid the inland valleys of eastern Norway, famed for its potato varieties, ...
My Summer Paradise
first aired:
April 29, 2007
(#204)
On his summer farm on the south coast, Andreas creates a chanterelle sandwich ...
Fierce Creatures
first aired:
April 25, 2007
(#203)
This idyllic and peaceful coastal town on the southern tip of Norway once ...
Ugly But Beautiful
first aired:
April 22, 2007
(#202)
Amid Norway's spectacular northern archipelago known for its varieties ...
Faithful Friend
first aired:
April 18, 2007
(#201)
In the home of bacalao (salted cod) on the west coast of Norway, Andreas ...
The Best Cheeseburger in the World
first aired:
April 15, 2007
(#113)
Norway's lush Jotunheimen mountain range and national park is a place ...
A Balancing Act
first aired:
April 11, 2007
(#112)
Stavanger is the capital of the Norwegian oil industry. Andreas cooks ...
Crayfish and Salmon
first aired:
April 8, 2007
(#111)
On Andreas' return to Oslo, he chooses the woods as his pantry. He picks ...
Provence of the North
first aired:
April 4, 2007
(#110)
The small community of Lom is known as the "Provence of the North" due ...
Food for Summer
first aired:
April 1, 2007
(#109)
This cluster of small islands along the south coast with its white- washed ...
In the Heart of Fjordland
first aired:
March 28, 2007
(#108)
Known for its blooming plum and apple trees, Hardanger is set against ...
A Midsummer Night's Meal
first aired:
March 25, 2007
(#107)
Oslo is Norway's unique capital and Andreas' home-town, is set between ...
Salmon
first aired:
March 21, 2007
(#106)
Known as "The Queen of Rivers," the Namsen offers some of the world's ...
Arctic Cuisine
first aired:
March 18, 2007
(#105)
The Svalbard Islands are the last stop before the North Pole. A strong ...
The Lofoten Cod
first aired:
March 14, 2007
(#104)
Hundreds of small islands stretch from the mainland into the ocean, where ...
Merry Christmas
first aired:
March 11, 2007
(#103)
The Christmas capital of Norway, Roros is a town of remarkably rich heritage ...
Honey-Coated Lamb
first aired:
March 7, 2007
(#102)
The ancient Viking city and trading hub of Bergen is set on Norway's breathtakingly ...
The Royal White Halibut
first aired:
March 4, 2007
(#101)
Home of the Alta rock carvings, is an impressive collection of stone- ...
