"Barbecue America" is a 13-part journey through the backroads of the 'barbecue belt' that explores America's legendary contribution to the culinary landscape. Serving everything from pulled pork shoulder to hush puppies and collard greens, the series is a homespun delight that attempts to satisfy the appetites of barbecue lovers everywhere. Host Rick Browne is as quick with his wit as he is with a fork. Author of the travelogue/cookbook Barbecue America, Browne leads viewers to the smoky heart and soul of barbecue culture. Shot entirely on location, each episode features a different barbecue event, festival, cook-off or restaurant.
Jamaica #2 - Montego Bay
first aired:
March 6, 2010
(#708)
Riding the Jamaican bobsleds, swimming with dolphins at Dolphin Cove, ...
Jamaica #1 - Ocho Rios
first aired:
March 6, 2010
(#705)
Jamaican "fast food" - Island Grills' famed jerk hamburgers and grilled ...
The Best of the World Tour
first aired:
September 27, 2008
(#613)
We take five of our favorite cooking segments, and other clips we couldn't ...
Uruguay, Montevideo
first aired:
August 30, 2008
(#612)
We discover "barbecue heaven" The Mercado del Porto's 13-indoor barbecue ...
Scotland, Edinburgh
first aired:
August 23, 2008
(#611)
We'll take a scary night time witches tour, sample cheeses, sausages and ...
Portugal, Lisbon and Obidos
first aired:
August 16, 2008
(#610)
Our cameras take us to a historic walled city, the morning arrival of ...
Singapore, Makansutra
first aired:
August 9, 2008
(#609)
KF Seetoh takes us on a tour of food hawker stands at Jockey Club and ...
Ireland, Cork
first aired:
July 26, 2008
(#608)
Darina Allen gives us a look at her Ballymaloe Cookery School (including: ...
Turkey, Istanbul
first aired:
July 19, 2008
(#607)
Our guide Mahmet takes us on a Grand Bazaar and spice market tour, joins ...
Morocco, Marrakesh
first aired:
July 12, 2008
(#606)
We film the bustle at the Grand Souk market area, Dar Liquama hotel, we ...
England, Manchester & London
first aired:
July 5, 2008
(#605)
We sample great sausage at an open air food stand, visit two of the city's ...
Mexico, Mazatlan
first aired:
June 28, 2008
(#604)
One of Mexico's best chefs takes us to a shrimp market, butcher, and the ...
South Africa, Cape Town
first aired:
June 21, 2008
(#603)
We're treated to a seaside barbecue lunch of lobster, shrimp, fish, eat ...
France, Provence
first aired:
May 24, 2008
(#602)
Patrick Payet welcomes us into his French cooking class, we sample a home ...
Japan, Kanazawa City
first aired:
May 17, 2008
(#601)
We visit a lacquer ware bowl artists, wooden bowl carver, gold leaf factory, ...
Episode #513
first aired:
November 17, 2007
(#513)
We'll talk to a LeMans driver about life on the road, as well as teach ...
Episode #512
first aired:
August 27, 2008
(#512)
We will visit a BBQ restaurant the does it up Texas style. We will learn ...
Episode #511
first aired:
August 26, 2008
(#511)
We are in California where we will talk to Peter Dijkstra a chef with ...
Episode #510
first aired:
August 25, 2008
(#510)
We will meet Gary Pratt, TM Manager at LeMans. We will take you to a restaurant ...
Episode #509
first aired:
August 22, 2008
(#509)
We will introduce you to Pierre Kleinubing, racer in the American LeMans ...
Episode #508
first aired:
August 21, 2008
(#508)
We will talk to LeMans racing legend Price Cobb about life on and off ...
Episode #507
first aired:
August 20, 2008
(#507)
We will meet a family who goes to 20 races a year, talk to some expert ...
Episode #506
first aired:
August 19, 2008
(#506)
We are going to learn how to deep fry a Twinkie and get a peak at some ...
Episode #505
first aired:
August 18, 2008
(#505)
We'll look at breakfast served on race day down in the pits, as well as ...
Episode #504
first aired:
June 7, 2008
(#504)
We are going to have the battle of the tailgaters in a Hamburger competition. ...
Episode #503
first aired:
August 14, 2008
(#503)
We'll learn how to cook a turkey in a trash can. We'll visit the R&R BBQ ...
Episode #502
first aired:
August 13, 2008
(#502)
We will talk to a LeMans racing crew chief and his son/apprentice, Ray ...
Episode #501
first aired:
August 12, 2008
(#501)
We will talk to NASCAR cook Richard Young, and driver David Stremme. We ...
Charlotte, North Carolina - Cat's Be Everywhere
first aired:
August 12, 2007
(#413)
Our crew visits to the Queen City of Charlotte brimming with feline sports ...
Atlanta, Georgia - Atlanta's Burning...Again
first aired:
August 8, 2007
(#412)
Barbecue flames in Atlanta where we found a plane sitting on a bbq roof, ...
Starkville & Tupelo Mississippi - Elvis Has Left
first aired:
August 5, 2007
(#411)
Pushing the bbq envelope, the crew discovered Little Dooeys' bbq sundaes ...
Raleigh, North Carolina - Game Day Vittles
first aired:
May 26, 2007
(#410)
Everyone loves a parade and a tailgate feast with the Wolfpack, we'll ...
Shreveport, Louisiana - Never Sausage a Thing
first aired:
July 29, 2007
(#409)
Our discovery: a mysterious white rub that transcends, the BBQ Doc as ...
Atlanta, Georgia - Two Faces of Que
first aired:
July 25, 2007
(#408)
Rolling through Atlanta we gorge on Caribbean-Texas bbq, discover a saucy ...
Columbia, South Carolina - Hawg Heaven
first aired:
July 22, 2007
(#407)
Herding the sultans of swine, visiting a bbq join where perspiration is ...
Tuscaloosa, Alabama - The Bear and a Dream
first aired:
July 18, 2007
(#406)
"Bear" with us as we flow with the Tide at a restaurant where Rick dreamed ...
Natchez, Mississippi - Cotton Pickin' Blues
first aired:
July 15, 2007
(#405)
Down in the Delta, amidst the historic plantations and antebellum mansions, ...
Elijay, Georgia - Col. Poole's Hill of Fame
first aired:
July 11, 2007
(#404)
Our "general" addresses the porcine troops, watches some "left wing" chickens ...
Houston, Texas - Holy Smoke
first aired:
July 8, 2007
(#403)
Confessions of the secret of sinfully good bbq, The Doc heads for the ...
Lexington, North Carolina - My 7-Year Itch
first aired:
July 21, 2008
(#402)
After seven long years of waiting, we'll sweep into BBQ's Mecca to sop ...
Atlanta, Georgia - Fat Matts & Soda Jerk
first aired:
July 1, 2007
(#401)
We'll sample some soul-stirrin' blues, chow down on delectable pork rib ...
Kissimmee, Florida - The All American Burger and Dog BBQ
first aired:
May 26, 2007
(#313)
We'll snazzy up the ol' dog and burger, making gourmet versions on an ...
Adelaide & Barossa Valley, Australia - Que Shiraz, Shiraz
first aired:
September 23, 2007
(#312)
A visit here takes us into the vineyards and ultramodern winery at Jacob's ...
Victoria, British Columbia - Oh, Deer
first aired:
September 19, 2007
(#311)
Chefs at a 5-star hotel grill a pear of an oyster recipes, then prepare ...
Cairns, Australia - Exotic Entrees
first aired:
July 7, 2007
(#310)
Set sail for onboard barbecue near the Great Barrier Reef: sample the ...
Christmas, Florida - Gators & Grapefruit
first aired:
September 12, 2007
(#309)
Rick takes viewers to a gator farm, then on a gator search up the St. ...
Cairns, Australia - Getting Fresh
first aired:
July 7, 2007
(#308)
In the town of Cairns we'll sample fish from the reef, try some aboriginal ...
Orlando, Florida - See Food By the Sea Shore
first aired:
September 5, 2007
(#307)
Seafood is critically important to the citrus state and Rick shares the ...
Duncan, British Columbia - Citizen Salmon
first aired:
September 2, 2007
(#306)
At the Quw'utsun Cultural Centre in a small town filled with totem poles, ...
Lynchburgh, Tennessee - Passport to Lynchburg
first aired:
August 29, 2007
(#305)
This international invitational event invites teams from around the world ...
Mt. Hood, Oregon - Duck, Duck, Buffalo
first aired:
August 26, 2007
(#304)
Rick visits a wild game competition and seminar and learns about venison, ...
Lynchburg, Tennessee - Gumbo & Gas Grilling
first aired:
February 17, 2007
(#303)
At America's Masters of Barbecue Rick catches an "iron-chef competition" ...
Detroit, MI - Ribs & Soul
first aired:
August 19, 2007
(#302)
Learn all about ribs the Detroit-way as Rick visits the "Ribs & Soul Fest" ...
Sydney, Australia - Fish School
first aired:
July 7, 2007
(#301)
"Barbecue America" goes "Down Under" to attend Sydney's BBQ fish school,visit ...
Coast-To-Coast BBQ
first aired:
July 21, 2007
(#107)
Rick travels to Woodinville, Washington, for Grilled Pacific Northwest ...
Lamb & Brunswick Stew
first aired:
May 24, 2008
(#103)
At the Greater Columbus Pig Jig Cookoff in Columbus, Georgia, Jo Ann Laney ...
