Various Chefs/Locations
November 23, 2009
at 2pm
(#213)
Special culinary techniques and tips from the series' lineup of chefs.
Chef Sam Hayward-Fore Street: Portland, ME
first aired:
November 20, 2009
(#212)
Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret ...
Greg Atkinson-Canlis/Islandwood: Bainbridge Island
first aired:
November 19, 2009
(#211)
Oysterman Bill Taylor shows the chef how to raise and harvest the world's ...
Chef Dan Barber-Blue Hill: New York, NY
first aired:
November 17, 2009
(#210)
Chef Barber's philosophy of cooking with only local ingredients, coupled ...
Chef Holly Smith-Cafe Juanita: Kirkland, WA
first aired:
November 16, 2009
(#209)
Rising star Holly Smith complements flavorful organic vegetables provided ...
Chef Todd Gray-Equinox: Washington, DC
first aired:
July 21, 2007
(#208)
Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure ...
Chef Jeff Tunks-Ceiba/DC Coast/Tenpenh: Washington, DC - Iceland
first aired:
November 12, 2009
(#207)
In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic ...
Chef Jacques Pepin & Sunburst Trout: Canton, NC
first aired:
January 3, 2009
(#206)
Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst ...
Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO
first aired:
July 26, 2008
(#204)
Husband-and-wife cooking team Debbie Gold and Michael Smith-renowned for ...
Chef Karen Demasco-Craft: New York, NY - Costa Rica
first aired:
July 26, 2008
(#203)
New York's most celebrated pastry chef takes us to the root of her sweet ...
Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, CA
first aired:
November 3, 2009
(#202)
L.A.'s hottest chef joins farmer Phil McGrath, grower of the best fruit ...
Chef George Schenk-American Flatbread: Waitsfield,
first aired:
September 22, 2007
(#201)
Chef Schenk learns how to tap maple trees for their sugar and joins farmer ...
New York - Wild Striped Bass
first aired:
May 19, 2007
(#112)
From the harbors of Cape Cod and a fishing venture for wild striped bass ...
Madison, Wisconsin
first aired:
July 26, 2008
(#111)
Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece ...
Boston, Massachusetts - Bluefin
first aired:
April 14, 2007
(#109)
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the ...
Atlanta, Georgia - Organic
first aired:
April 21, 2007
(#108)
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a ...
New York, New York - Greenmarket
first aired:
May 19, 2007
(#107)
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, ...
Washington, D.C. - Peppers
first aired:
July 26, 2008
(#106)
For more than 23 years, Chef Nora Pouillion of Washington, D.C.'s Nora ...
Birmingham, Alabama
first aired:
August 18, 2007
(#104)
The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & ...
Washington, Virginia - Apples
first aired:
November 3, 2007
(#102)
Chef Patrick O'Connell is the winner of every major food award and is ...
