Each episode of "Martin Yan's Chinatowns" is a culinary kaleidoscope that brings the sights, sounds and flavors of Chinatowns around the world into viewers' homes. With Martin as their guide, viewers sit down to dim sum, learn the history of chop suey and experience cuisine from the poshest Chinese restaurants in Singapore to the stalls of street vendors in Macau. Back in his studio kitchen, Martin demonstrates the finer points of preparing his favorite Chinese foods, demystifying the recipes step-by-step, and showing them to be truly accessible.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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